When The World Is Your Oyster, But You Want Pizza

I'm not sure about all of you, but when you have a kid (or multiple) they usually win out at the pizza war.  At our house, most every Friday is pizza and a movie.  We sometimes make our own, order something that we can't get delivered (so we run in and pick it up), but in most cases it is a standard chain delivery.  While easy and usually enjoyable - it does get boring. 

So!  What do you do when you are kid-free on a Friday night?!?  You do adult pizza night and a movie (We watched The Gray Man on Netflix).  That was easy part - then you have to decide where to go get that adult pizza in Fort Worth.  That turned into a HUGE research/discussion.  

Here were some of the points of discussion ~

• Should we pick based off splitting a pizza - i.e. they will do a 1/2 and 1/2
• Crust and reheatability (i.e. how do those leftovers taste)
• Do we try somewhere new or do a tried and true favorite
• Yelp sorting by ratings and number of reviews narrowed the list down.

There are so many new places that we haven't tried yet.  Price, location, and just uncertainty of the unknown all played into our decision.  Once we hashed out all the possibilities, we decided on a tried and true favorite ~ Zoli's Pizza.  

Zoli's is the brain child of Cane Rosso favorite, Jay Jerrier.  When we lived down in the 'hood (aka Southside) we spent many nights enjoying pizza at Cane Rosso - or as it became known at our house "The Red Pig".  I think on the pizza side this might be another obsession with a chef - because everything he touches we adore.  We would drive to Dallas - 45 minutes away! - just get some Zoli's before we had a Fort Worth option.  

At Zoli's you have to decide - am I square or a round type of person.  Do I like my pizza large and in charge with a thicker crust (square pie), or am I a traditional, classic crust that's a little thin and doesn't get in a way of the toppings (round pie)?  Don't get me wrong, they both have their place in the pizza world.  I do not discriminate against any great pizza - which is what makes Zoli's so much fun.  

I've never, ever had a bad thing from here.  My ultimate treat is to start with an order of Zucchini Fries and almost not leave room for the pizza.  I've tried to replicate this wonderful dish at home - and I can't even come close.  Not to mention the house-made jalapeño ranch that you dip these wonders in, and some pizza if there is any left.  

The pies are all a preferential decision.   I'm usually a classic ~The Spangler, while my husband will almost 99% of the time order The Honey Bastard.  I do love me a NY White when I'm not in the mood for a red sauce base (can I recommend that if you order this, get a side of the red sauce and use it as a dip!)  As for the 50/50 split - Zoli's will accommodate a split pie as long as the base is the same on the two pies.  

Don't be fooled by our adult pizza night - every kid we see here enjoys the pizza - including our own!  They have a great outdoor space and the decor is off the chain.  Go have a great adult pizza night of your own, or bring along you kids for a great and enjoyable family pizza night!

~Ciao

Maria's Mexican Kitchen

I wasn't aware that you could fall in love with a chef until in my late 30's, my husband and I began consistently eating over and over at the same group of restaurants.  Sunday brunch at the bar of Pacific Table, Friday evening drinks and appetizers with friends on the patio of Press Café (btw great location to allow kids to run around outdoors), and an obsession with the dip duo at The Tavern.  Many might not be aware that all of these (plus a currently shuttered FW Cork & Pig location) are the brain-child of Chef Felipe Armenta.  Should I mention I've even graced the Midland/Odessa Cork & Pig location with my presence - why stay exclusive to Fort Worth?

Transforming the shuttered Fort Worth Hoffbrau Steak & Grill House location into a true Mexican experience, Maria's atmosphere alone is worth the price of admission.  It's almost deceiving to believe that for 38 years the building housed a staple steak restaurant for the Fort Worth community.  

The first visit was in November 2021 on a whim while out and about in town.  It was packed - which lead to immediate running to the bar where we snagged two seats and immediately settled in for a lovely meal.  The fresh made salsa and tortilla chips are out of this world - like could eat a meal out of this good.  

My second visit was my "going away" party for work in December 2021.  This was a large group of over 10 people - several of them from all over the United States.  We had a wonderful time trying new drinks, sharing appetizers, and it was so fun to see what everyone ordered off the menu.  

I know! You want to know what I ordered!  Unfortunately, this specific dish is no longer on the menu in the form I ordered - Baby Rock Shrimp Enchiladas.  However, it has been replaced by a close relative in the Seafood Enchiladas.  Let's just say the plating of three enchiladas with three sauces is amazing.  The three sauces are unique on their own, but together created a balance from sweet to hot that I have yet to find elsewhere in Mexican dining.  

Our most recent visit was for my birthday in April (I know I've been working on this post for a few months).  I went for something lighter knowing I would dessert it up later in evening.  The Los Cabos Seafood Salad (pictured) was fresh, crisp, with just the right hint of spice.  While our food is always amazing, the service on this visit left us a little wanting...  Our daughter remembers the wait for our food more than the experience and food which bummed me out.

Nevertheless, we will return.

If you're looking for something with vegan or vegetarian options - they haven't quite hit the mark yet.  There are several great pescatarian options - and I'm sure they would give you the "you can order a salad without the meat".  It appears they have some options veg style for brunch, but we've not gone for brunch so I can't speak to that menu specifically.  However, if it's like any of his other restaurants brunch - I'm sure it is amazing.